My favorite weeknight vegetable is green beans (always make enough for 2 nights). Add a little butter, honey, and cashews and you’ll have one happy family! If you’re looking for an out of this world Green Bean Casserole with Buttermilk Fried Onions for Thanksgiving, search green bean casserole on my website and you’ll find it! It’ll be your favorite dish of the whole meal!
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Fondue this time of year is just what the doctor ordered. This can be a hearty appetizer or dinner! Gruyere cheese, shredded Sharp cheddar cheese, grated Swiss cheese, grated Cinnamon cheddar, shredded (TJ) (Use any cheese you have on hand) 1 C Apple cider 1 bottle Hard ale/cider Garlic Worcestershire sauce, 1-2 TB Corn starch, 3 TB Pepper Grilled asparagus Small roasted potatoes Cranberry walnut bread Asiago bread Pears Apple Grilled mushrooms Spicy Sausage Chicken sausage Heat the cider, beer, Worcestershire , and garlic in a medium pot over medium heat and simmer until reduced by 1/2 or more. Toss the cheeses together and sift the corn starch over the cheese. Add cheese to cider mixture until slowly combined. If you need more liquid add additional apple cider. Grill, Traeger, or roast your food and dip away!! ETC. Whole Foods helped me pick out some good cheeses for this fondue. You can use any you have on hand. But sharp more unusual cheeses are the best. Ask your cheese person at the grocery store about what they would recommend for…
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