Shakshuka on this cold Sunday afternoon taking me back to Israel this last March. Spicy tomato sauce, eggs, feta, and cilantro make this the ultimate comfort food that’s still good for you. Crusty bread ups the comfort and of course, it’s super easy!
1 onion, chopped
1 bell pepper, chopped
2 Tb chopped Garlic
3 cans diced tomatoes with garlic
1 TB cumin
1 TB paprika
Dash of cayenne
S&P
5 eggs
Crumbled Feta
Cilantro, chopped
Crusty bread
Sauté onions and pepper. Add garlic and spices. One cooked through add diced tomatoes. Simmer for 20-45 minutes. Drop 5 eggs in sauce (make a little hole for each one) and bake for 10 minutes at 375 or until egg whites are firm.
Top with feta and cilantro. Scoop up with nice chunks of crusty bread.
