I may not be cooking much this week, but I wanted to share a favorite summer dinner with you.
Stack- Tostada shell or charred tortilla
Guacamole
Grilled corn
Black beans
Cole Slaw (red peppers, jalapeño, cilantro, with 1 part lime juice to 1 part EVOO, dash of Sriracha and S&P)
Cilantro
Grilled shrimp (cover shrimp in Sweet Chili sauce and grill) or Seared Ahi Tuna chunks
Lime juice and zest
Cojita Cheese
Top with Trader Joes Partially Popped Popcorn
ETC. No need to run to the store, stack anything you have on hand! Leftover chicken or fish would be great too. Use all ingredients the next day plus lettuce for a salad. Use TJ frozen corn. Add all ingredients (except slaw) to guacamole and serve with chips. Make extra shrimp or tuna and slaw and serve over brown rice for dinner the next night.
