Overnight oats are a family breakfast favorite but lately I’ll do a big scoop with a little peanut butter, 1/2 banana, coconut, dash of cinnamon and mini dark chocolate chips for dessert. It’s the perfect healthy substitute for ice cream and can curb any sweet tooth! I normally dump a couple cups of oats, 1/2 C of chia seeds, almond milk, a big scoop of Greek yogurt and a dash of maple syrup but if you really like measurements (this is for one serving, but trust me you’ll want to make enough to share).
Mix and refrigerate overnight-
1/3 C Old Fashioned Oats
1/3 C almond/coconut milk
1/3 C Plain Greek yogurt
2 TB Chia Seeds
Small dash of vanilla
Dash of Maple Syrup
Dash of salt
ETC. Add berries, peaches, or sliced almonds. Top with bananas and brown sugar and broil to caramelize. Top with granola or dried fruit. Swirl PB and Nutella and warm it emoji . Layer toppings and oatmeal in a mason jar and serve for a brunch. Let kids pick their own toppings and make parfaits. Serve in a big casserole dish with toppings for a pot luck or for a crowd.
