This is my kind of baking! No exact measurements and you can’t screw it up. This served a huge crowd so I’ll give you a general idea of this recipe halved (general as in I’m guessing because I never measured it initially.
6 Peaches, sliced (I keep the skin on)
8 Plums, sliced
3/4 C sugar
Juice and zest of 1-2 lemons
1-2 TB cornstarch
Dash of salt
Sprinkle sugar, lemon juice, lemon zest, a dash of salt and corn starch on fruit. Mix, taste, and adjust accordingly.
For topping mix-
3/4 C granola
3/4 C old fashioned oatmeal
3/4 C brown sugar
3/4 C flour
Handful of slivered almonds
1 tsp cinnamon
1 tsp vanilla
Dash of salt
Work in 1/2 C of cold butter until all combined. (you may need a little more butter).
Place crumble topping on top of fruit. I baked mine on the Traeger for 45 minutes on 350.
I added Pioneer Woman’s Maple Cream sauce on top. It’s amazing!!
In a saucepan combine and reduce until halved.
1 1/2 C whipping cream
7 TB maple syrup
3 TB light corn syrup.
