Ushering in summer with this fast and delicious Peach and Blackberry Galette. This is so easy you could pull it together tonight!
Store bought pie crust (of course I love TJ pie crust) I don’t roll it out at all. I lay it out and add fruit. Mix 3 cups of sliced peaches, nectarines, berries or your favorite fruit
add…
1/2 C Sugar
1 lemon zested
1 lemon juiced
3 TB cornstarch
Mix and let sit for a couple of hours (or not).
Add fruit to center of the pie crust leaving a 1 inch border.
Fold crust around fruit and brush with egg wash.
Bake or Traeger (AMAZING) on 400 degrees for 15-20 minutes. I slightly under cook mine so it’s soft and not crunchy. Happy Memorial Day!!
