You would never know these fresh and tasty tacos came from the freezer! Fish tacos with tropical slaw are healthy, easy, and delicous!
Frozen Mahi Mahi (Trader Joes)
Adobo sauce
Fish seasoning/rub/Tajin Tropical
slaw
Purple cabbage, thinly sliced
Mango, chunks
Pineapple, chunks
Green onions, sliced
Cilantro, finely chopped
Red pepper flakes
Dressing
1/2 C Orange Muscat Champagne
Vinegar 1/2 C Grape Seed Oil
2 TB sugar
S&P
Thaw Mahi Mahi and drizzle with EVOO. Spread a little adobo sauce (very spicy) on fish with your favorite seafood rub/Tajin/S&P. Grill until medium rare and still moist. Add all slaw ingredients together. Mix dressing and put over slaw mixture. Let it sit in the fridge for a couple of hours before serving. Char or grill corn/flour tortillas Add fish, slaw, avocado, lime juice, lime zest, and cotija cheese to tacos. Enjoy!
