Loved this easy salad especially with mint, lemon, and feta!
Spinach and Bibb lettuce
Roasted Beets, quartered (I used TJs roasted beets)
*Roasted carrots (found these awesome Heirloom baby rainbow carrots at Harmons)
Mint leaves, torn Flat
leaf parsley, chopped
Feta Dressing –
combine 2 tsp fresh lemon juice
2 tsp Sherry vinegar (or any vinegar you have)
1 tsp Dijon mustard
1 tsp Cumin
1/2 C EVOO
1 TB finely chopped fresh mint
s&p
*To roast carrots set oven to 425 and drizzle EVOO on carrots. Bake for 20-30 minutes or until caramelized.
