I’m so in love with this!
Toasted Wheat sourdough (I obviously love this bread from TJ’s because it really crisps up and can hold a lot of toppings)
Layer-
Adobo Mayo (for every 2 Tb of Light Mayo do 1 tsp of *chili sauce, it’s spicy!)
Chopped avocado
Chopped Mango
Thinly sliced red onion
Lime juice (squeezed over toppings)
Lime zest
Red pepper flakes
Kosher salt
*Chili in adobo sauce comes in a can at most grocery stores. I used just the sauce not the actual chills. Freeze the rest of the adobo sauce in a plastic bag to use for something else you want to add some spice to.
