So delicious, so naughty, and way too easy!! These beignets are the perfect semi-homemade dessert and perfect for a special occasion! I made these for a fun New Orleans collaboration with @shabbyapple and love working with them!!
1 package flaky biscuits
1 C butter flavor shortening, for frying
8 tablespoons butter
1 C dark brown sugar, packed
3 Tb milk
1 tsp vanilla
1⁄4 C toasted walnuts, chopped
Melt butter in a medium saucepan over medium heat. Add sugar and whisk until sugar melts and mixture begins to boil, about 5 minutes. Stir in milk, vanilla, and pecans until smooth. Set aside. Separate biscuits and cut into forths. In heavy bottomed skillet, melt the shortening over medium heat. Fry biscuit quarters in batches until golden on each side (this will take 30 seconds or so so watch and flip quickly. Dust generously with powdered sugar and serve with sauce. You can also reheat before serving if not eating right away.
