Yum and YUM! I always have all kinds of nuts and coconut in my freezer. For this French toast, I combined
toasted slivered almonds and coconut in my blender for 30 seconds or so. You don’t want a paste but you want it fine enough that it coats the bread.
Prepare French toast as normal.
Cut bread into strips and dip in egg mixture and then coconut almond mixture.
Spray griddle well.
You may have to sauté 3-4 sides of sticks or you can have your oven preheated to 400 and stick them in for 5 minutes at the end.
I like sticking them in the oven so the family can all eat at one time. This worked well with uncut bread as well but my kids loved the sticks.
