A new year calls for Vegetable soup to help keep all those New Years resolutions. I love this soup because it’s so healthy, versatile, and keeps in the freezer. I made a huge pot and plan to eat it for most lunches over the next couple of weeks and we just had it for dinner last night.
Anything goes for this soup so don’t be exact, throw in any fresh ingredients you have around.
Heat EVOO in a large pot. Add diced onions, garlic, and leeks- stir until softened Add carrots, celery, zucchini, and bagged cabbage- stir until cooked through Add fresh tomatoes and 3-4 cans of fire roasted diced tomatoes- continue cooking Add 2 cartons of your favorite stock and your favorite herbs. I added basil, thyme, bay leaf, garlic powder, onion salt, and s&p. Simmer for 2-3 hours My favorite part about this soup is the add-ins. Today we did kielbasa, parmesan, basil, and red pepper flakes. Other favorite add-ins are pasta, brown rice, chicken, beans, beef, anything goes! Keeping you healthy and happy in 2015.
