Oh my gosh. Christmas music and this Tartine for brunch today is making me so happy!
Layer the following:
Toasted wheat sourdough bread
Smashed avocado with lemon juice
s&p
Arugula with shaved Parmesan and Maison dressing (evoo, lemon juice, garlic, s&p)
Roasted Asparagus Pistachios Poached egg
I’ll be eating this for lunch all week!
