Playing around with my current kitchen ingredients for a Fall salad for tomorrow.
Chop kale very thinly
Cut pear and apple (Granny Smith is good with this salad) into matchsticks
Add toasted pecans or whatever you have in your freezer (you always keep nuts in your freezer, right?)
*Toast or candy your entire bag of nuts and then freeze whatever you don’t use and you’ll be ready for your next weekday salad.
Add crumbled TJ blueberry vanilla goat cheese (always in my freezer).
Dressing-
balsamic
evoo
maple syrup
sliced shallots
s&p
This salad will hold up well because kale doesn’t wilt very fast.
