My present to you on this beautiful Friday morning. This Ahi Tuna Stack looks gourmet but it’s actually so easy!
Frozen brown rice, (TJs has the best)
Avocado, smashed
Ahi tuna, chopped into small pieces
Green onions, sliced
3 dashes Soy sauce
2 dashes Toasted Sesame Oil
Pepper
Fried onion pieces (TJs or Frenchs)
Sriracha
Use a food stacker / pastry form / food ring mold found on Amazon or any cooking store for around $10. You can make your own too!
Stack brown rice and push down. Layer avocado with S&P on top of rice. Mix tuna chunks with soy, green onion, sesame oil, and pepper. Stack on top of avocado. Push down on stack as you pull up food stacker. Top with fried onions, more soy sauce, and Sriracha.
ETC.
This is perfect as an appetizer or serving a crowd too. Later on platter or plate and serve with serving spoons.
