This late-night snack blows my three bowls of cereal out of the water. Now it’s an after school, breakfast, and nothing in the fridge favorite.
Apple, middle cored out
Oatmeal, cooked
Brown sugar
Cinnamon
Pecans
Kosher salt
Core out middle of the apple and cut up to add to oatmeal. Cook oatmeal and add cinnamon, apple chunks, pecans, dash of salt, and cinnamon.
Bake at 350 for 30 minutes. Top with additional brown sugar (and a blob of butter if you’re living dangerously
