Pretending I’m in Tuscany for lunch today!
Burrata with EVOO and cracked pepper
Melon slices (TJ’s Tuscan Cantaloupe is so good)
Prosciutto (I’m loving thicker slices)
Basil leaves
ETC. On skewers Over lettuce with balsamic and EVOO Served over asparagus Use honeydew or mozzarella instead Layer cheese, thin slice of melon and prosciutto over slice of bread Layer mozzarella ball, piece of melon, basil, and prosciutto on toothpick. Drizzle balsamic glaze.
