I love the Spa menu at hotels. Full of flavor and healthy. This Mediterranean Frittata you can definitely make at home. Eggs Spinach Sun Dried Tomatoes, diced Red onion, sautéed Green olives, sliced Feta cheese Oregano Top with arugula salad and micro greens. Drizzle pesto and devour! ETC. Eat the 4 pieces of French toast your kids don’t eat.
Read More...Egg Scramble
When all else fails and your fridge is bare, eggs! Scrambled eggs with (anything you have left in the kitchen). Pesto Sun dried tomatoes Pepperoncini peppers Roasted Red Peppers Salami Pepperoni Artichokes Sauté all ingredients (except eggs, pesto, and basil) at a high temp. Put aside. Cook eggs in the same pan. Add toppings at the last minute of cooking including pesto, basil, and S&P.
Read More...Biscuit Bar
Happy Sunday! Biscuit Bar prep for family coming over after church today! Ruth’s Diner Mile High Biscuits Strawberry Jam Lemon Curd Vanilla Mascarpone Cheese Raspberry Jam Apricot Jam Honey ETC. The biscuits are just one of the items on my menu today so I bought them. You can’t do it all, so buy your way out of some things. Your entire meal doesn’t have to be homemade!
Read More...Acai Pie
Excited to collab with Sambazon and their amazing Acai Smoothie Packs! This Acai pie is the perfect healthy dessert or fun dish for any occasion. My cooking class went CRAZY over it! Store bought Graham Cracker Crust Sambazon Acai Smoothie Packs Frozen berries Bananas Almond milk Granola Prepare two smoothie packs according to package directions (add almond milk, berries, and banana). Layer half of smoothie over graham cracker crust. Layer banana, berries, and granola. Repeat with one more layer of smoothie and toppings. Freeze and bring out one hour before serving! ETC. You can find Sambazon smoothie packs at Whole Foods, Sprouts, and some Costcos.
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