Snowy days call for Steak and Egg sandwiches with citrus chimichurri! Ciabatta bread Fried egg Steak, cooked medium and sliced (you could use chicken or pork instead) Avocado, smashed Arugula Chimichurri sauce Citrus Chimichurri – 1 part lime juice 1 part fresh orange juice Garlic, chopped Green onion, sliced Cilantro, chopped Parsley, chopped 2 parts EVOO Mix all ingredients and let sit for at least one hour. OPEN BIG!!
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2 C Kodiak waffle mix 2 C almond milk 1 box pearl sugar (Amazon) 2 eggs 3 TB butter Lemon Mint Syrup 1 C water 1 C sugar 1 lemon zested in strips and juice 1 handful of mint leaves Bring water and sugar to a boil. Boil for 10 minutes. Take off heat and add lemon zest strips, lemon juice, and mint. Let sit for 10 minutes. Strain out zest and mint leaves and serve with berries over waffles
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After church “toast” that rocked our world. Toast bread Layer Ricotta Cheese and leftover Spaghetti (Meat)Sauce Top with Parmesan cheese and Broil Sprinkle Red Pepper Flakes and Basil YUMMO!
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Bring on Christmas! Substitute egg nog for milk in French toast mixture. I used Cinnamon Pecan Raisin bread from the bakery that was out of this world! Egg Nog Syrup: Heat egg nog until reduced and mix with maple syrup to top French toast!
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I’ve been chowing on this En Croute I made for @studio5ksl today. It’s my mom’s recipe and my favorite holiday brunch item. 2 eggs 1 TB Mustard 2 tsp lemon juice 1 pkg frozen chopped spinach, thawed and well drained 4 hard-cooked eggs, chopped 1 cup chopped ham 1 C shredded Swiss cheese 1 sheet puff pastry In large bowl, beat 2 eggs well. Set aside 2 t. Blend in mustard and lemon juice. Stir in remaining ingredients until well combined. On lightly floured surface, roll puff pastry into a 15 x 9 inch rectangle. Brush lightly with some of the reserved beaten eggs. Spoon egg/spinach mixture down center of pastry. Fold both sides over to cover. Pinch to seal edges and ends of pastry. Place seam side down on lightly greased baking sheet. Brush top and sides with remaining beaten eggs. Cut 5 diagonal slashes in top. Bake at 425 until golden brown, about 20 minutes.
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My Thanksgiving Benedict has been nominated for the TODAY SHOW Food Club contest. I will be forever in your debt if you vote for me!! http://community.today.com/foodclub/recipe/thanksgiving-eggs-benedict 😘 This Thanksgiving Benedict is even better than the real day! 2 1/2 C Stuffing or Stovetop stuffing 2 eggs, beaten Turkey breast, sliced 4 Eggs, poached or fried Gravy Cranberry sauce Add an egg or two to your stuffing and mix it all together to form a patty. Sauté the stuffing cake in EVOO until brown and cooked through on both sides. Top with turkey and a poached egg. Drizzle gravy and a dollop of cranberry sauce on top. (Heinz Homestyle Gravy wins all the awards for best jarred gravy.)
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Eating on the go doesn’t have to be unhealthy. This Cheddar, Sausage, and Egg white sandwich is only 300 calories. This would be really easy to make at home too! Whole wheat English muffin Egg whites Cheddar Cheese Turkey Sausage Hot Sauce
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The Mexican Protein. The perfect healthy meal for breakfast, lunch, or dinner! Spinach or lettuce Brown rice Black beans (Trader Joes Cuban style) Egg whites, scrambled Avocado Grilled Chicken Breast Salsa or Pico de Gallo
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Did any of you see my easy Croque Madam on Fox? It’s perfect for breakfast, lunch, or dinner! INGREDIENTS: Prepared hollandaise sauce (Trader Joes) Gruyere or Swiss cheese, grated Brioche or Challah bread, toasted Ham, thinly sliced Eggs S&P METHOD: Preheat oven to 450 degrees. Cook poached or sunny side up eggs. Set aside. Place toast on a work surface and spread each piece with sauce. Cover sauce with cheese, a slice of ham. Top each sandwich with another piece of toast. Spread each sandwich with more sauce and sprinkle evenly with remaining grated cheese. Place sandwiches on prepared baking sheet, and bake until heated through, about 5 minutes. Add fried or poached egg on top of sandwich. Transfer baking sheet to broiler and broil until golden brown and bubbly. ETC. Making eggs for a crowd? Cook eggs (slightly undercooked) and put on cookie sheet. Before serving warm through and serve.
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Found at Dans Supermarket! The best thing I’ve ever eaten. It’s a croissant and doughnut in one. (Not a Cronut. I’m honestly not a big fan.) It’s soft and chewy in the center and flaky with sweet icing on the outside. And heated up, Oh. My. Gosh! This splurge is absolutely worth it. Remember make your splurges count!
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