A one pot meal for the carb and veggie lovers in your life. Zoodles and Noodles with Bolognese Sauce! Leftover hamburger meat, crumbled Leftover mushrooms Leftover onions and peppers Canned fire roasted tomatoes Favorite pasta sauce Sauté and simmer above ingredients together for 20- 30 minutes. Top noodles and zoodles with sauce, red pepper flakes, and a huge handful of Parmesan. 🍝 (Obv the easiest to make after the burger salad or burgers)
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Leftover steak and potatoes becomes Twice Baked Potatoes with Steak and Eggs. Half potato and hollow out middle. Combine potato with a little cheese and sour cream. Fill potato skin with potato mixture and cook at 425 for 10-15 min. Top with scrambled eggs, sliced steak, and scoop of Trader Joes Bruschetta topping! ETC. Thinly cutting steak when it’s cold and then reheating makes it go a long way! I fed my family of 6 a filet and a half with some leftover. #dinner #leftovers #yum #familydinner #steak #lifeatmytable #kristinandrus
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My favorite take on Chicken Pot Pie, a savory Galette! Store bought pie crust Rotisserie Chicken, shredded Onion, diced Garlic Bag of Frozen corn, green bean, carrots and peas Mushrooms, sliced Chicken stock Flour Parsley S&P, or favorite seasoning Sauté onions, mushrooms, and frozen veggies in EVOO. Add 3 TB of flour until cooked through. Add shredded chicken. Add chicken stock as needed to moisten mixture. (For this you don’t want it as moist as a pot pie or it will run). Add your favorite seasonings. Put mixture in the middle of crust and fold crust around. Cook at 425 for 30 minutes or until golden brown (I like mine a little underdone). This was enough to fill 2 pie crusts which would feed about 8. #dinner #yum #foodie #healthy #chicken #kristinandrus #lifeatmytable
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Breakfast Pizza for Dinner ❤️ Wheat Pizza Dough Cheddar cheese Soft Scrambled Eggs Kielbasa or Chicken sausage, sautéed at high heat Tomatoes, sautéed Green onions, chopped and sautéed Red Jalapeño, chopped and sautéed Goat cheese Arugula Stretch room temperature dough and drizzle with EVOO. Bake at 425 until just turning brown. Take out of oven and top with cheddar cheese, scrambled eggs, chicken sausage, green onions, tomatoes, peppers, and goat cheese. Bake for 8-10 more minutes. Top with arugula. Use anything you have in your kitchen for this pizza, this is just what I had on hand.
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Can you guess which breakfast is mine? Taste testing before church today. 😊 Pepperonchini Beef sandwiches In a crockpot add: 3 lb beef roast 1-2 jars pepperonchini peppers (with juice) Garlic Salt Onion powder Smashed garlic cloves Pepper Cook on low for 8 hours and serve on crusty bread with provolone cheese and mayo.
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On tap for the weekend. Easy French dips that will make it look like you worked a lot harder then you did. 🏈 Deli sliced rare roast beef Baguette, toasted Swiss cheese slices 1 package Au Jus with added onions Simmer Au Jus to package directions. Add onions to add to flavor. Simmer to let reduce. Toast cheese on Baguette. Pile on roast beef. DIP!
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Oven Fried Chicken Salad with Homemade Honey Mustard Dressing was 😍 and took 20 minutes to make. Plus we ate the leftover chicken over pasta tonight (and I’ve been dipping them in ranch as I clean up dinner 😊. Chicken tenders Milk or buttermilk Eggs Corn Flakes, crushed Seasoned salt and pepper Garlic powder Cayenne SALAD FIXINGS: Arugula and Romaine lettuce Avocado Frozen corn, charred in sauté pan Cherry Tomatoes Sliced red onion (marinated in dressing) Red Leicester cheese with chili and red pepper, chunked (TJs) HONEY MUSTARD DRESSING: Equal parts: Dijon mustard, honey, EVOO, and white wine vinegar. Add S&P. Shake and refrigerate. METHOD: Marinate chicken tenders in milk and egg mixture. In a plastic bag, crush corn flakes until completely smashed. Add salt, pepper, cayenne, and garlic powder to corn flakes. Dredge chicken in cornflake mixture and put on oiled cookie sheet. Drizzle EVOO over chicken. Bake at 375 for 20-25 minutes flipping midway through baking. (You may need to move to top rack or broil at the end to get extra crisp.)
Read More...One week until the Super Bowl! These delicious and easy Chicken Burger Sliders on Sweet Potato Waffle Fries are perfect for the big game (or commercial watching). Sweet potato waffle fries (bake according to package directions) Chicken burger- 1 1/12 lb Ground chicken 1/2 onion, grated 1/4 C Parsley, chopped finely 2 tsp Garlic salt Ground Pepper Combine chicken mixture until combined. Form into small sliders and grill or #Traeger for just a couple of minutes on each side. (They will cook quickly). Layer chicken burger, dill pickle, tomato, and avocado on each waffle fry and top with one more. Serve with Ketchup and mustard.
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Gourmet ” Toast ” for dinner tonight. This twist on a favorite appetizer was so good! Toasted Naan Bread Roasted Garlic Macadamia Nut crusted Goat cheese Grilled Chicken Spinach and kale mix EVOO and balsamic vinegar Sun dried tomatoes Basil Grill naan. Roast garlic for 1 hour at 350 (in aluminum foil with EVOO and salt). Spread garlic on naan. Blend macadamia nuts until ground and cover goat cheese patty. Sauté in EVOO. Spread over naan. Chop spinach and kale and mix with balsamic and EVOO. Top naan with spinach, chicken, chopped sun dried tomatoes, and julienned basil
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If you can’t be out there, this is the second best thing! Deer Valley Turkey Chili Ingredients 2 can black beans, rinsed and drained 1 teaspoon pepper 1/2 cup unsalted butter 2 medium Anaheim chilies, seeded, chopped 2/3 cup chopped red onion 2/3 cup chopped celery 2/3 cup chopped red bell pepper 1 large leek (white part only) 2 garlic cloves, minced 2 teaspoons dried oregano, crumbled 1/4 cup corn flour 1 teaspoon cayenne 2 1/2 tablespoons ground cumin 2 tablespoons ground coriander 1 teaspoons salt 1/8 cup sugar 4 1/2 cup chicken stock 2 1/4 cup frozen corn, thawed 4 cups diced cooked turkey or chicken Toppings grated cheddar cheese red onion sour cream fresh cilantro How To Prepare At Home Seed and chop the chilies, chop the onion, celery, red pepper and leek. Mince the garlic and get the rest of the ingredients ready to cook. Melt butter in pot; add chilies, onion, celery, bell peppers, leek, garlic and oregano. Cook until soft, about 10 minutes. Reduce heat to low. Add the flour and spices, cook 5 minutes….
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