Two takeaways from lunch today. 1. Leftover pork tenderloin with pineapple salsa will def be on our menu this week at home. 2. Chilito- a mix of chili powder, salt, and lime juice is amazing and especially good on guacamole. Something else I’ll be experimenting with this week
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Hands down winner at lunch today in NYC. Sautéed Mushroom Tacos with mole, cashews, kale, and lime. Copycat recipe being dreamed up already.
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Jamaican Street Corn! 6 ears of fresh corn on the cob, leave them whole or cut in half 2 c. coconut flakes, toasted 1/2 c. mayo 1/2 tsp. grated ginger 1/4 tsp. cayenne pepper 1/2 tsp. ground cinnamon 2 1/2 Tbsp. curry powder Lime wedges Mix all the ingredients for the mayo together and set aside. Grill the corn until caramelized. Once off the grill, brush the ears with a coat of the spiced mayo and then roll the ears in the coconut.
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Nothing tastes better then a Deer Valley skiers lunch!
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So simple. So healthy. So delicious! I am adding more fish tacos to my dinner menu when I get home. Grilled Mahi Mahi (almost undercooked) Grilled corn or flour tortilla Thinly shredded cabbage Pico de Gallo (Red onion, Roma tomatoes, cilantro, jalapeño, lime juice)
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No cooking Saturdays!
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It’s a Cupbop kind of night!
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Best pastry I’ve ever had! I’m not a baker, so I know I’ll never try to recreate this. Sweet cheese in pastry, fresh out of the wood burning oven.
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Serious shopping fuel with my bride-to-be sister today! I haven’t found bai5 bubbles anywhere and then hit the jackpot with GUAVA and PEAR! Two new favorites. And Carol’s Colossal Cookies are a must. . ETC. I’ve settled for bai5 juice lately and it just doesn’t do it for me (not worth the money). And Carol’s cookies are an all natural 1/2 lb delicious cookie you can also buy online if you don’t have a Bristol Farms by you. I love them for hostess gifts or just because gifts and my favorite is sticking one in my purse to share after going out to dinner.
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When eating at old High School hot spots, pizza dipped in Ranch is a must!
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