I’m always looking for good dessert recipes (since we know I’m a terrible baker) especially for a crowd. My darling friend @eloiseandme passed along a family favorite that I’m making today for the first time. Can’t wait @eloiseandme Thank you! Aunt Phyllis’ French Mints 8 eggs 2 c butter 4 c powder sugar 4 t vanilla 2 t peppermint extract 8 square melted baking chocolate (square is 1oz) 4 c chopped pecans Beat butter until fluffy. Add powdered sugar. Beat for 15 minutes (this is the secret). Add melted chocolate after it has cooled. Beat 5 more minutes. Add eggs, one at a time. Beat well after each. Add vanilla and peppermint. Cover bottom of cupcake liners with nuts. Spoon mixture on top and sprinkle with nuts on top. Store in freezer. I cover them after they have frozen a little. I do some without nuts too. Makes about 55 servings.
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