Finding this picture taken by my 3 year old today made me laugh. I’ve been working on so many fun projects and was right in the midst of “working” when I realized she’d been snapping for awhile. One project I’m in the midst of includes different variations for the recipes I’m creating. I have so many ideas that stem off of my initial recipe I thought I’d start a new “ETC” segment with you. Let me know what you think! For instance yesterday’s pancakes (which you have to make btw, they were amazing.) ETC~ Crepes with Lemon Ricotta filling, Pasta with lemon, ricotta, and basil. Top a scoop of Ricotta with strawberries and honey or blackberries and brown sugar. Add leftover ricotta to your vinaigrette or scrambled eggs. Spread ricotta and lemon over toast. And of course, lemon zest can go on everything and anything especially sauces, pastas, veggies, and dressings. We go through lemons like crazy at our house.
Read More...