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Ricotta Toast With Berries

Sunday brunch with two of my TJ favorites! Toasted wheat sourdough bread Ricotta cheese mixed with lemon curd Berries or Mango Mint, julienned Lemon zest Dash of Sea Salt

Peach and Cottage Cheese

The perfect post workout breakfast and a great way to kick off a weekend of healthy eating! Peach half Cottage cheese Chia seeds Sliced almonds Toasted Coconut Blueberries Dash of honey.

Warm Parmesan and Summer Herb Chips

Look no further for summer drinks and appetizers! Kettle chips or any sturdy chip Parmesan cheese grated Lemon, juice and zest Chives, chopped Parsley, chopped Dill, chopped S&P Lay out your favorite sturdy chips on a cookie sheet. Add Parmesan and herbs and bake for 3-5 minutes at 375. Top with lemon zest and lemon juice!

Pool Snacks

Thank you Costco for making pool time snacking so much easier and healthier this summer!

Frozen Blueberry Pineapple Greek Yogurt Bark

Sunday is my favorite day to cook with my family. We are making this amazing Frozen Blueberry Pineapple Greek Yogurt bark this morning from @cleaneats_cleantreats. I love her recipes and healthy take on delicious food. Thanks @cleaneats_cleantreats ️

Go-To Travel Snacks

Traveling is not an excuse to eat (not worth it) junk food. Save those calories for the good stuff and plan ahead!

Protein Poppers

Batches and batches of protein poppers at our house today. I’m addicted and so is everyone in my family, so we make a lot to keep in the freezer for easy popping! Combine, roll into 1 inch balls, and freeze. 1 C Old Fashioned Oats 1 C Steel Cut Oats 1 C Rice Crispy Cereal 1 C Nut Butter (I use natural peanut butter) 1 C ground flax seed 1/2 C Coconut flakes 2/3 C mini chocolate chips 3/4 C honey 1 tsp vanilla extract 2 TB coconut oil (optional)