My favorite take on Chicken Pot Pie, a savory Galette!
Store bought pie crust
Rotisserie Chicken, shredded
Onion, diced
Garlic
Bag of Frozen corn, green bean, carrots and peas
Mushrooms, sliced
Chicken stock
Flour
Parsley
S&P, or favorite seasoning
Sauté onions, mushrooms, and frozen veggies in EVOO. Add 3 TB of flour until cooked through. Add shredded chicken. Add chicken stock as needed to moisten mixture. (For this you don’t want it as moist as a pot pie or it will run). Add your favorite seasonings.
Put mixture in the middle of crust and fold crust around. Cook at 425 for 30 minutes or until golden brown (I like mine a little underdone). This was enough to fill 2 pie crusts which would feed about 8.
#dinner #yum #foodie #healthy #chicken #kristinandrus #lifeatmytable
Chicken Pot Pie Gallette
