A very fun way to eat your veggies! This Chop and Pop is a takeoff from a delicious Four Seasons restaurant. Add whatever veggies you have around the house, these are some suggestions. If you want a quick version, use bottled green goddess dressing but this one definitely kicks it up a notch.
White cauliflower
Broccoli
Snap pea
Grape tomatoes
Red Peppers
Cucumber
Corn
Radish Sliced
jalapeño peppers, deseeded
Goat cheese crumbles
Popcorn (one bag microwavable)
Parmesan
Thyme Green goddess dressing
1. Blanch and shock the yellow cauliflower, white cauliflower, broccoli, and snap pea
2. Slice the grape tomatoes in half, cut the other vegetables into ½ inch pieces
3. Toss the vegetables so they are lightly coated in the green goddess dressing
4. Remove the popcorn from the bag and while it is still hot toss with parmesan and thyme
5. Place the popcorn on top of the salad as garnish Green Goddess Dressing 2 anchovy fillet 1 garlic clove, minced ¾ c mayonnaise ¾ c sour cream ½ c chopped parsley ¼ c chopped tarragon 3 T chopped chives 2 T lemon juice S&P to taste 1. Place all ingredients in a blender and puree until smooth
