These Christmas smores were a big hit on a rainy day!
Melt white chocolate and dip each side of graham cracker in the white chocolate then into crushed candy canes.
Once you’ve finished dipping put in fridge to chill and let chocolate form.
Roast marshmallows and add chocolate as usual. These were yummy!
*Another favorite was using Pretzel crisps instead of Graham crackers. The salty, sweet, and chocolate were the perfect combo.
