Grilled asparagus
Small roasted potatoes
Cranberry walnut bread
Asiago bread
Pears
Apple
Grilled mushrooms
Spicy Sausage
Chicken sausage
Heat the cider, beer, Worcestershire , and garlic in a medium pot over medium heat and simmer until reduced by 1/2 or more.

Toss the cheeses together and sift the corn starch over the cheese.
Add cheese to cider mixture until slowly combined. If you need more liquid add additional apple cider.
Grill, Traeger, or roast your food and dip away!! ETC. Whole Foods helped me pick out some good cheeses for this fondue. You can use any you have on hand. But sharp more unusual cheeses are the best. Ask your cheese person at the grocery store about what they would recommend for fondue. They’ll have some good ideas.