Fig, Pear, and Brie Crostinis

You guys, I forgot to put the fig jam on these crostinis in my cooking segment! It’s the best part so don’t forget it.

Baguette, sliced and toasted on both sides.(tip- cut baguette at an angle so you have more surface space)

Layer-

Fig jam

Brie Cheese

Prosciutto

Sliced Apple or Pear

Drizzle of honey

Cracked Pepper

This is one of my favorite appetizers and is so easy to make. I’ve also made a larger “toast” and served it with soup or a salad and called it dinner. Substitute apples or different cheeses because anything goes on these yummy little bites!

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