Taking dinner to a dear friend who has spent the last two weeks at the hospital with her baby. Hoping this flank steak fills up her hungry family!
In a large ziplock bag add:
Flank Steak
1/2 bottle of sesame soyaki sauce
3-4 gloves of chopped garlic
4 green onions, chopped
Marinate the meat for at least 2-3 hours. Pull it out of the fridge so it gets to room temperature before you put it on the grill or Traeger. Grill on high (425) with the Traeger for about 6 minutes on one side and 2-3 on the other for medium rare.
The best part about this recipe is the salsa that is homemade by.. Trader Joes and tastes amazing on steak. Have the salsa at room temperature and mix with a little red pepper for some kick and green onions to garnish the top. THAT WAS TOO EASY!
