Steak, Goat cheese, and Mango Salad
One of my goals on here is to help you become more comfortable with inviting friends to “life at your table”. Wether it’s a diet coke and peanuts during a play date or neighbors over for dinner, invite someone over. I promise it will be worth the effort!
This salad can be done ahead of time and looks fancier then it is.
Red leaf and butter lettuce
Avocado, sliced
Asparagus, roasted and chopped
Mango relish-
Store bought pineapple salsa with fresh mango and cilantro (tastes homemade)
Grilled shrimp, steak, or chicken
Goat cheese log
Macadamia nuts, chopped or ground in blender
Asian Soy dressing- combine
1/2 C EVOO
2 Limes, juiced
1/3 C Red wine vinegar
2-3 TB Soy sauce
1 TB garlic
2 green onions, chopped
Dash of sugar
Dash of Sesame oil
Ground pepper
Macadamia Goat cheese patty – Squish goat cheese into disk shape. Coat in ground macadamia nuts. Put patty in toaster oven or high heat in oven for 1-2 minutes. (Nuts burn easily so keep watch). Pineapple mango salsa- store bought combined with fresh ingredients is the best!
For dinner I made steak and for a girlfriends lunch I served shrimp. I coated shrimp in sweet chili sauce and sautéed on high for 1-2 Min.
The asparagus were coated in EVOO, S&P, and roasted on 425 for 4-5 min. Don’t overcook. I added other grilled veggies but you don’t need to.
