Gourmet ” Toast ” for dinner tonight. This twist on a favorite appetizer was so good!
Toasted Naan Bread
Roasted Garlic
Macadamia Nut crusted Goat cheese
Grilled Chicken
Spinach and kale mix
EVOO and balsamic vinegar
Sun dried tomatoes
Basil
Grill naan. Roast garlic for 1 hour at 350 (in aluminum foil with EVOO and salt). Spread garlic on naan. Blend macadamia nuts until ground and cover goat cheese patty. Sauté in EVOO. Spread over naan. Chop spinach and kale and mix with balsamic and EVOO. Top naan with spinach, chicken, chopped sun dried tomatoes, and julienned basil
Gourmet Toast
