Grilled Doughnuts with Balsamic and Strawberry reduction

Happy National Doughnut Day! These babies were the dessert at my party and everyone ate them up!

Grill or Broil Glazed Doughnuts

Fill the hole with custard (I bought some at a local bakery) or mascarpone cheese is good too.

Drizzle on warm balsamic strawberry sauce and serve.

Sauce- On a stovetop combine:

1 part Balsamic glaze

1 part brown sugar

Lemon zest

Dash of lemon juice

Once sauce is combined, add strawberries and warm through.

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