These are great for breakfast, lunch, or dinner and are great leftovers.
Spray muffin tins very well with non stick spray.
I used store bought pre-shredded hash browns and filled muffin tins 2/3 full making room in middle for filling and pushing potatoes up the sides of tin to make cup.
Bake or Traeger at 400-425 for about 30 minutes or until crispy and golden brown. I filled my cups with leftover pulled pork and an egg.
When I baked the egg on top it got pretty messy but still tasted great. If you’re making these for guests I would suggest cooking the egg separately and putting on top. Garnish with green onion and Sriracha.
*You can use anything you want in these cups..ham, turkey, cheese, scrambled eggs. Whatever you have in your fridge!
