Who remembers the “Impossible Quiche”? Well, it’s back and tastier then ever. This picture does not do it justice.
1 C ham, bacon, sausage, or chicken
2 C fillings of your choice (I added chopped asparagus, mushrooms, and tomatoes. You can add any uncooked veggies you like. )
1 C shredded Swiss cheese
1/4 C chopped onion
2 C milk
1 C Bisquick
4 eggs
Heavy dash of garlic salt
S&P
Spray pie pan with cooking spray and add fillings, onions, and cheese in pan.
Beat remaining ingredients until smooth and pour into pan.
Bake 35 to 40 minutes at 400 or until a knife inserted comes out clean. Let stand 5 minutes before serving.
Add this quiche to the yogurt parfait and baked french toast and you’ve got Easter brunch in the bag!
