Jamaican Street Corn!
6 ears of fresh corn on the cob, leave them whole or cut in half
2 c. coconut flakes, toasted
1/2 c. mayo
1/2 tsp. grated ginger
1/4 tsp. cayenne pepper
1/2 tsp. ground cinnamon
2 1/2 Tbsp. curry powder
Lime wedges
Mix all the ingredients for the mayo together and set aside. Grill the corn until caramelized. Once off the grill, brush the ears with a coat of the spiced mayo and then roll the ears in the coconut.
