On this blustery cold day, kicked up sloppy joes sounded perfect. These low carb versions won’t hurt your waistline either! Don’t get too used to getting a list of ingredients.
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
1 jalapeno pepper, seeded, deveined and diced
1 red onion, diced
1 carton diced mushrooms
2 pounds extra lean ground beef
2 tablespoons minced garlic
3 tb red wine vinegar
1 teaspoon cayenne pepper
1 tablespoon paprika
1 teaspoon ground cumin
1 teaspoon dry mustard
1 6 -ounce can tomato paste
1 cup tomato sauce
1 can diced tomatoes
3 tablespoons packed brown sugar
2 tb Worcestershire sauce
Heat canola oil in large sauté pan. Saute peppers and onions for about 5 minutes then add ground beef, mushrooms, and garlic. Cook through. Add the rest of the ingredients and simmer for 45 minutes or so. Core yellow or red peppers and add sloppy joe mixture. Bake for 30 minutes at 350.
