This dip is a must have at your Super Bowl party! You will never buy onion dip again. It makes a ton and I’m looking for other ways to use it because it’s flavor is so amazing!
2 tablespoons EVOO
2 Lg onions, chopped
1/2 shallot, finely chopped
2 sprigs fresh thyme
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
S&P
1 (8-ounce) package light cream cheese, softened
1/2 cup light sour cream
2 tablespoons mayonnaise
Pinch of garlic powder or celery salt
Sauté EVOO, onion, shallot, and thyme sprigs for 30-45 minutes until brown and Caramelized.
Add Worcestershire sauce, balsamic, S&P, and garlic powder.
Sauté for 10 more minutes.
Meanwhile mix cream cheese, sour cream, and mayo with beaters until fluffy.
Cool onions and add to cream cheese mixture.
Refrigerate for at least 2 hours before serving but it’s even better over night.
