Winner winner chicken dinner! This meal is so easy and looks like it took all day.
Ingredients:
Roasting chicken
EVOO
Garlic, minced
Seasoning (chicken rub, seasoned salt, etc.)
Mirepoix mix (pre chopped carrot, celery, and onion)
Brussels sprouts, chopped in half
Beef stock
Condensed Portobello mushroom soup
Method:
Clean and rinse off chicken and rub with EVOO and garlic. Generously shake your favorite seasoning over entire chicken.
Put chicken in roasting pan and drop in veggies and Brussels sprouts and a little more EVOO and (a little) beef stock.
Bake or Traeger at 400-425 for 70 minutes.
Done!! For gravy, take chicken and veggies off roasting pan and put on platter. Add beef stock to drippings and deglaze pan. Once reduced by 1/3 add portobello mushroom soup (Trader Joes) and continue to cook through. This gravy is rich and adds amazing depth to this chicken.
