Comfort food is my favorite this time of year and these easy Shrimp and Grits were perfection!
Instant grits (cooked to package directions)
3/4 C grated Parmesan cheese
S&P
Raw Shrimp
Oil (grape seed, EVOO, canola)
Fresh Lemon juice
Garlic, chopped
Parsley or Cilantro
Seasoned Salt or Old Bay
Dash of Cayenne
Pepper
Marsala Sauce
1 Tb butter
1/2 lemon juiced
1 tsp garlic
3/4 C Marsala Wine or Cooking Wine (you could leave this out and just put in more butter)
Cook grits according to package directions and add cheese at end until mixed through.
Marinate shrimp for 2-4 hours. Grill on high for 3-4 minutes on each side or in grill pan, broiler (of course the #Traeger makes these so much better). Combine sauce ingredients in sauce pan and reduce by 1/3. Top grits with grilled shrimp and a tablespoon of sauce.
