Southwest Panzanella Salad with Cilantro Vinaigrette

As if you needed one more reason to make my cornbread croutons!
INGREDIENTS:
*Cornbread croutons
Tomatoes, chopped
Avocado, chopped
Grilled or Frozen Corn
Black Beans, rinsed and drained
Feta Cheese

Cilantro Vinaigrette
1 part freshly squeezed lime juice
1 part EVOO or Grape Seed Oil
Dash of chili powder and cumin
Handful of cilantro, chopped
S&P to taste

METHOD:
Combine all salad ingredients. Combine dressing and pour over salad 20 minutes before serving.

*Recipe for cornbread croutons on kristinandrus.com

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