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Ahi Tuna Appetizer with Avocado Cream sauce

Ladies lunch today and this Ahi Tuna Appetizer was a big hit! It’s a couple of steps but well worth it! Save the leftover slaw and avocado sauce for the following night over brown rice and salmon. Tuna Steak Sesame Oil Sesame Seeds Sriracha Soy sauce ASIAN SLAW Shredded Cabbage/Broccoli Slaw Green onion, sliced thinly Red peppers, chopped Sesame Oil Soy sauce Ginger (optional) Wasabi paste Sugar Lime juice Cilantro, rough chopped WASABI AVOCADO SAUCE 1/2 C sour cream 2 avocados, diced Juice of one lime Dash of kosher salt Pinch cayenne pepper 1 tsp wasabi paste Dash of sugar Method: Fry wonton wrappers until Golden. Cut Ahi into bite size chunks. Toss with half of the chopped green onion, soy sauce, and Sriracha Combine all slaw ingredients and let sit. For Avocado sauce, blend avocados and sour cream until smooth. Add remaining ingredients and blend until incorporated.

Ahi Tuna Bowl with Asian Slaw

An easy Ahi Tuna Bowl when you can’t bear to drag your kids into a restaurant for sushi. Frozen brown Rice, Trader Joes Ahi tuna steaks marinated in soy sauce, sesame oil, sesame seeds Avocado Pickled Cucumber, from previous post Asian slaw: Trader Joes Rainbow slaw (prepared salad no dressing) Add additional bagged slaw Sliced green onions Red pepper, diced Sesame oil Soy sauce Sugar Lime juice Cilantro, roughly chopped Dash of Sriracha Pepper Sear Tuna (I made teriyaki chicken for my kids too) and roughly chop. Make slaw at least an hour in advance so it can combine.

Ahi Tuna Stack

I’m up to my eyeballs in Turkey, green bean casseroles, and Apple Pie, so tonight I needed a break. I devoured this in 3 minutes flat, and it’s so easy! Layer: brown rice (I love TJ frozen microwaveable bags) Avocado – with kosher salt and ground pepper Hawaiian Ahi Tuna- add sesame oil, green onion, soy sauce glaze, s&p Drizzle soy sauce glaze, you’ll want a lot! Soy sauce glaze- boil then simmer low sodium soy sauce and sugar until it’s reduced by 3/4