This late-night snack blows my three bowls of cereal out of the water. Now it’s an after school, breakfast, and nothing in the fridge favorite. Apple, middle cored out Oatmeal, cooked Brown sugar Cinnamon Pecans Kosher salt Core out middle of the apple and cut up to add to oatmeal. Cook oatmeal and add cinnamon, apple chunks, pecans, dash of salt, and cinnamon. Bake at 350 for 30 minutes. Top with additional brown sugar (and a blob of butter if you’re living dangerously
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Have you added orange or lemon slices to your spiced cider? My favorite cider is from Trader Joes with a squeeze of lemon and orange swirled with a fresh cinnamon stick. Fall in a cup! Happy Sunday friends! đ
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The prettiest fall salad all year! INGREDIENTS: Brussels Sprouts, sliced thinly Pears, cut into small chunks Manchego cheese, grated Bacon pieces Pomegranate seeds Pecans, toasted Dressing Maple syrup Balsamic Vinegar EVOO Shallots S&P METHOD: Cut off top of apple and scoop out middle with a melon baller or knife. Meanwhile thinly slice Brussels sprouts and add pecans, bacon, pomegranate seeds, cheese, and pear chunks. Dress and fill apples with salad. Dress by @shopburu
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This Apple, Brussels Sprout, and Goat cheese salad is almost too pretty to eat! Slice apple on mandolin or very finely. Cut off bottom of Brussels sprouts and tear off leaves. Layer Brussels sprouts and crumbled Blueberry Vanilla Goat Cheese goat cheese in between apple slices. Top with EVOO, balsamic glaze/balsamic vinegar, and S&P.
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Happy first day of fall! My house smells so good right now! đ BAKED APPLES Apple, cored Granola Brown sugar Cinnamon Nutmeg Butter Orange, zested Maple Syrup Dash of salt Core Apple and fill with granola, cinnamon, nutmeg, a little brown sugar and top with a little butter and orange zest. Fill dish with water and cook filled apples for 20 minutes covered with aluminum and 25-30 minutes uncovered at 375. Once cooked, drizzle maple syrup, orange zest and a dash of salt. Serve with nonfat Greek yogurt, ice cream, or on its own.
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My favorite fall drink this month: Apple cider (get the good stuff) Diet Cream soda (Target carries Zevia brand with no artificial sweeteners and it’s amazing. Boylan is another favorite) Mint (crush with ice before you put liquid in) Top it off with #justadash of fresh nutmeg (fresh nutmeg is definitely something you should have in your pantry this time of year-use a zester to shave it off)
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A family approved protein packed snack! Core apple (perfect with pink lady apples that are slightly tart and crisp) fill with a combination of natural peanut or almond butter and your favorite granola.
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Use 7-8 cooking apples… I like to use Granny Smith but I also add in some Pink Lady apples which are not quite as tart. Core and slice 8 cups of apples very thinly. Youâll start by mixing in a Tablespoon of fresh squeezed lemon juice, and anywhere from a half cup to three quarters of a cup of sugarâdepending on the sweetness of your apples. Add 2 tablespoons of flour, a teaspoon of ground cinnamon, and a quarter teaspoon of freshly grated nutmeg. Mix until evenly distributed through all the Apple slices (use your hands!) Press your pie crust into a 9 inch pie plate, I just use a store-bought pie dough…it’s such a timesaver but still tastes great. My secret is a quarter cup of melted apple jelly….I brush it over the crust for added sweetness, and then I pour in all the Apple filling. For a little twist on traditional apple pie, I like to use a crumble top instead of crust…so you get the crust on the bottom but then you get an apple crisp on…
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Pick your favorite- (Amounts will vary depending on number of serving and desired sweetness) Greek Yogurt Apples Granola Cinnamon Fresh nutmeg Brown Sugar Maple Syrup Trader Joes Pumpkin Spiced pumpkin seeds Mix cinnamon and fresh nutmeg in with your favorite kind of plain or vanilla greek yogurt. Set aside Chop apples into bite size pieces and sauté with brown sugar and Maple syrup. Let cool Layer cinnamon yogurt, apples, and granola until glass is full. Top with Trader Joes Pumpkin seeds and a drizzle of maple syrup. Enjoy!
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My girls love to help in the kitchen so instead of having them “help” with party prep this week, I raided the freezer and we ended up with these yummy apple galettes. My 2,4, and 6 year olds made these and they were easy and fast. Use leftover pie dough. In this case I had one Trader Joes pie crust left in my fridge and split it into 3 pieces. We chopped up apples but you can use any fruit you have in the house. Add cinnamon and sugar to the fruit, mix and pour it into the middle of the pie dough. Fold edges over and spray with coconut oil. Bake at 400-425 for 20 minutes or until golden brown. These were gone in 3 minutes and my girls were so proud of their work!
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