My amazing trainer, friend, and owner of @dashfitnessstudios shared the best tip for keeping your berries from spoiling that I wanted to pass along to you! 1. Mix 5 cups of water with 1/2 C vinegar. Soak your favorite berries for 2 minutes. 2. Rinse 3. Drain the colander and dry as quickly as possible. Store the berries in a container with a paper towel at the bottom to keep them dry. 4. Enjoy for up to TWO WEEKS!
Read More...Parfait
This is a must for Easter brunch! The lemon curd combined with the Greek yogurt, sweet berries, and crunchy granola hit the spot! This will serve 15-20. 2 Pints Greek yogurt Lemon Curd Large bag frozen berries Sugar Lemon juice Granola Combine 3-4 Tb lemon curd per pint of plain or vanilla Greek yogurt. (I didn’t measure it but this is my best guess. Add to your liking) Defrost a large bag of frozen berries and add a little lemon juice and 1/2 C sugar and mix. Once defrosted, drain juice. Layer: Lemon curd yogurt Berries Granola Repeat!
Read More...Ricotta Toast With Berries
Sunday brunch with two of my TJ favorites! Toasted wheat sourdough bread Ricotta cheese mixed with lemon curd Berries or Mango Mint, julienned Lemon zest Dash of Sea Salt
Read More...Summer
Good luck MOM!
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