My favorite new appetizer and snack which was perfect for a girlfriends lunch. Who can say no to good bread and butter? Baguette, sliced Unsalted Butter Flavored Salt of your liking
Read More...Banana Nut French Toast
My latest obsession is all things French toast. Buy your favorite loaf cake (think banana nut, carrot cake..) dip in French toast mixture (eggs, milk, cinnamon, vanilla) and put on a griddle. You may have to finish it off in the oven depending on how thick you cut the slices, I like them thick. For cream cheese syrup mix- pure maple syrup and warmed cream cheese.
Read More...The Best Cornbread
My girlfriend served this cornbread at a dinner party last week and I have dreamed about it ever since. It’s the Banderas copycat recipe but it’s even better, if you can believe it. Tonight I made it for the whole family and it rocked our worlds! 1 cup butter, melted 1 cup granulated sugar 4 eggs 1 (15 ounce) can creamed-style corn 1/2 (4 ounce) can chopped green chile peppers, drained 1/2 cup shredded Monterey jack cheese 1/2 cup shredded cheddar cheese 1 cup all-purpose flour 1 cup yellow cornmeal 4 teaspoons baking powder 1 teaspoon salt Heat oven to 300 degrees F. Lightly grease a 12-inch cast iron skillet In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in creamed corn, chiles, Monterey jack and cheddar cheese. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir just until smooth. Pour batter into prepared pan. Bake in preheated oven for 1 hour, until a wooden pick inserted into center of the pan…
Read More...Frozen Dinner Roll Waffles
I dream up some crazy ideas! Any frozen dinner rolls should work. Let rise per package directions. Put risen rolls in waffle iron (it cooks very fast) top with whipped butter and honey or your favorite jam.
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