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Scrambled Eggs with Lox and Sautéed Asparagus

On our flight home from Dubai, Air France served the most delicious appetizer. This is my take, brunch style, or you could serve on toast with cream cheese! Soft scrambled eggs Lox Sautéed asparagus Red Wine Vinaigrette (use mostly onions) S&P Vinaigrette- 2 parts red wine vinegar, 1 part oil, dash of sugar, tons of chopped red onion, S&P (refrigerate overnight for best onions)

Fruit and sparkling grape juice salad

You guys!! This fruit salad was over the top. It’s a take off on Pioneer Woman’s Orange and Champagne Salad. You can really taste the sparkling grape juice infused in the fruit and it’s so bright and refreshing! 5 Oranges, in segments 3 Mangos, chunks Watermelon, chunks Pomegranate Seeds 1/2 C favorite jam 1/3 C sugar 1/2 bottle of Sparkling Grape juice Mint Sliced almonds Toasted coconut Heat sugar and jam until combined. Pour over cut up fruit. Add sparkling grape juice to fruit and mix. Let sit overnight. Garnish with pomegranate seeds, nuts, coconut, and mint. #fruit #healthy #yum #salad #foodie #kristinandrus #lifeatmytable

Soft Boiled Egg Salad with Avocado Toast

Not sure why I would ever eat anything else for breakfast/brunch/lunch. Oh my! Soft Boiled Egg Salad with Avocado Toast Eggs Light Mayo Dijon Mustard Chives, chopped Avocado Lemon juice Sriracha Salt Pepper Crusty bread Boil eggs for 6-7 minutes. Take out and put in cold water. Mix a little mayo and mustard with chives and S&P. (Because the eggs are soft you don’t need much mayo and mustard). Chop eggs and add mayo mixture. Slice bread and top with avocado, a big squeeze of lemon juice, and S&P. Top avocado with eggs and top with chives and more S&P.

Biscuit waffles

I went totally crazy with refrigerated flaky biscuits yesterday during nap time! My first creation was biscuit waffles with lemon curd and homemade jam. Let’s just say you can’t eat just one! Put biscuit in buttered waffle iron and cook until brown. Top with sweet or savory toppings.

Breakfast Pizza for Dinner

Breakfast Pizza for Dinner ❤️ Wheat Pizza Dough Cheddar cheese Soft Scrambled Eggs Kielbasa or Chicken sausage, sautéed at high heat Tomatoes, sautéed Green onions, chopped and sautéed Red Jalapeño, chopped and sautéed Goat cheese Arugula Stretch room temperature dough and drizzle with EVOO. Bake at 425 until just turning brown. Take out of oven and top with cheddar cheese, scrambled eggs, chicken sausage, green onions, tomatoes, peppers, and goat cheese. Bake for 8-10 more minutes. Top with arugula. Use anything you have in your kitchen for this pizza, this is just what I had on hand.

Egg Bake in a Bread Bowl

Wow, this Egg Bake in a Bread Bowl is amazing and you can use anything you have on hand. My kind of meal (except for the part where I sliced my finger open) 😖 Bread bowl (any kind) Eggs Prosciutto, or sausage, ham, bacon Onion, chopped Bell pepper, chopped Spinach Tomato Cheddar cheese Parmesan cheese Hollow out bread bowl. Drizzle EVOO and S&P and bake at 375 for 10 minutes or until crispy. Sauté onions, meat, and bell peppers. Add tomato and spinach. Add eggs and more S&P and cook until soft. Fill bread bowl with cooked egg mixture and top with both cheeses. Cook at high temp (425 ish) for 10-15 minutes.

Blood Orange Parfait

Blood Oranges are finally here! Detox lunch today which is yummy too! Plain Greek yogurt Lemon Curd Blood Orange segments Granola Pistachios, chopped Mix a spoonful of lemon curd in with your yogurt. Layer yogurt, granola, oranges, and pistachios. Enjoy!

Brisket Hash

Leftovers that make you go hmmmm BRISKET HASH Shredded potatoes (bagged) Leftover Brisket (or chicken, pork, turkey) Leftover Broccolini with Shallots (any greens) Poached eggs Salsa Guacamole Jalapeños ETC. For crispy hash browns you have to use oil on your pan or griddle. Spray won’t do the trick. More oil=more crisp. Leave the hash browns down for at least 10 minutes and press them down but don’t check on them. Season with seasoned salt and pepper. Once ready to flip, re-oil the pan to get the other side crispy. Season salt second side and leave for another 10-15 minutes. It will take longer then you’d think.

Croissant French Toast Casserole

Hope everyone is having a delicious and messy Christmas morning! We are stuffing our faces with a Croissant French Toast Casserole! Torn croissants in buttered casserole dish Milk, egg, vanilla, cinnamon mixture (enough to cover all croissants) Cover and refrigerate overnight Bake at 350 for one hour!

Almond Croissant French Toast

Try this indulgent Almond filled Croissant French Toast. The best part is you can serve them at the same time and not be flipping French toast all morning. Croissant (almond filled, chocolate, or plain) Egg, milk, vanilla, cinnamon mixture Frozen Berries Maple Syrup Orange Zest Soak croissants in egg mixture. Heat on griddle or pan as usual on each side. Once all are done, stick in oven at 350 for 10 minutes or until cooked all the way through. In saucepan heat berries until warmed. Add maple syrup to berries ( you won’t need a lot). Top French toast with berries and orange zest!