The prettiest fall salad all year! INGREDIENTS: Brussels Sprouts, sliced thinly Pears, cut into small chunks Manchego cheese, grated Bacon pieces Pomegranate seeds Pecans, toasted Dressing Maple syrup Balsamic Vinegar EVOO Shallots S&P METHOD: Cut off top of apple and scoop out middle with a melon baller or knife. Meanwhile thinly slice Brussels sprouts and add pecans, bacon, pomegranate seeds, cheese, and pear chunks. Dress and fill apples with salad. Dress by @shopburu
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