Cornbread Croutons Buy prepared cornbread. (Dan’s is great) Cut bread into chunks and drizzle with EVOO and salt. Bake at 350 for 15-20 minutes For parfait layer: Chili Cornbread Croutons Shredded Cheese Chili Cornbread Croutons Top with- cheese, sour cream, guacamole, jalapeño peppers, and one more cornbread crouton Chili Con Carne 2 pounds extra lean ground chuck 1 large onion, diced 1 red or green bell pepper, stemmed, seeded, and diced 3 cloves garlic, minced 2 cartons mushrooms 2 15-ounce can diced tomatoes, or diced tomatoes with chiles 2 cups beef stock, plus more as needed 1 bouillon cube or 1 TB paste 1 bottle dark beer 1/2 cup canned tomato sauce, or 2 tablespoons tomato paste 2 tablespoons chili powder, or more to taste 1 tablespoon ground cumin, or more to taste 1 teaspoon oregano 2 15-ounce cans chili beans with sauce 1 tablespoon chocolate chips Optional for serving: Chopped fresh cilantro, grated cheese, sliced green onions, sour cream, tortilla chips, Mexican hot sauce Smoke the meat and vegetables for 1 hour (optional). Break the meat up into small…
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