Chips and salsa taste so much better with a little chlorine (and Dad around ALL day)! PS- This picture was supposed to show pineapple, mango, and watermelon sprinkled with lime juice and sea salt but it was gone by the time I got my camera. Amazing!
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Back from a fun filled snowboarding trip and prepping for a dinner party for 12 tonight. This Traeger smoked ceviche has the perfect combination of smoke, citrus, and spice! INGREDIENTS 1 lb. Sea Scallops 1 lb. Shrimp Juice from: 1 lime, 1 lemon, and 1 orange Zest from 1 lime 1 tsp. Garlic Powder 1 tsp. Onion Powder 2 tsp. Salt ½ tsp Pepper 1 Avocado, diced ½ Red Onion, minced 1 Tbsp. Cilantro, chopped Pinch of Crushed Red Pepper 1 Tbsp. Canola Oil PREPARATION In a bowl combine the shrimp, scallops and canola oil. When ready to cook, start Traeger on 180 degrees. Arrange the shrimp and scallops on the grill and smoke them for 45 minutes. While they are smoking, prepare all the other ingredients, and place in a large mixing bowl. When the shrimp and scallops are finished smoking, turn the grill up to 325 degrees and cook an additional 5 minutes, to make sure they are fully cooked. Let scallops and shrimp cool, then cut in half width-wise, and combine them with the ingredients in the…
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Taco salads call for homemade (EASY) baked tortilla chips. They’re crunchy on the corners, a little chewy in the center, and can be flavored any way you want! My favorite- Mission-Artisan Style Tortillas- Corn and Whole Wheat Blend With a pizza cutter cut into triangles. Spray cookie sheet with Coconut oil spray and spray tortillas. Season with your favorite salt. I love to add Tajin or even a little lime juice or zest. Bake at a very high temp or broil for a few minutes and then turn over and re-season and broil other side.
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So naughty. So worth it! In an oven safe dish layer (next to each other) Terra potato chips Blue Corn Tortilla chips Sprinkle- Blue Cheese Green onions Sliced Bacon, crumbled (I picked up a scoop from our grocery store salad bar) Dash of Ground pepper Drizzle balsamic glaze Bake or Traeger on high (450) until bubbling and you can’t wait one more minute!! ETC. For non red white and blue holidays use Kettle Chips or your favorite chip.
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Look no further for summer drinks and appetizers! Kettle chips or any sturdy chip Parmesan cheese grated Lemon, juice and zest Chives, chopped Parsley, chopped Dill, chopped S&P Lay out your favorite sturdy chips on a cookie sheet. Add Parmesan and herbs and bake for 3-5 minutes at 375. Top with lemon zest and lemon juice!
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