Brie, Pesto, and Tomato Crostini

I turned my favorite Holiday dip into delicious crostinis for a party the other night. Slice a baguette into thin slices.     Layer: Pesto (store bought is fine) Brie cheese Diced tomatoes Toasted pine nuts   Broil until cheese starts melting and tomatoes blister. If you prefer a dip- throw all ingredients into an oven proof dish and cook at 350 for 20-30 minutes. *chunk the Brie cheese so it melts throughout. You won’t go through another holiday season without this appetizer…Trust me!

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